Serve for a nutritious snack or pack fruit and dip in containers to go.
Equipment
measuring cups and spoons
medium-sized mixing bowl
whisk
cutting board and knife
Ingredients
1-1/2 cups (375 mL) plain yogurt
2 Tbsp (30 mL) liquid honey
1/4 tsp (1 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg (optional)
4 cups (1L) fresh fruit pieces
Directions
In a bowl, whisk together yogurt, honey, cinnamon and nutmeg (if using). Portion into small bowls or airtight containers. Serve immediately or cover and refrigerate for up to 2 days.
On serving plates or portable containers with lids, arrange fruit pieces around bowl or container of yogurt for dipping.
Fresh mozzarella is best enjoyed, well, fresh, but can be wrapped tightly in cling film and stored up to 1 week in the refrigerator or frozen up to 3 months.