Honey Milk Bubble Tea

Directions

1. Prepare tapioca pearls according to package directions; drain well. Stir in 1 tbsp (15 mL) honey until well coated.
2. Meanwhile, in large heatproof bowl, pour 2 cups (500 mL) boiling water over tea bags and orange zest; steep for 5 minutes. Remove and discard tea bags, squeezing out as much liquid as possible. Strain and discard zest. Stir in remaining honey until dissolved. Add 2 cups (500 mL) cold water.
3. Divide tapioca pearls evenly among 4 tall glasses. Pour tea into each glass. Top with milk. Serve with wide-mouth straws.