BCDA staff share their favourite smoothie recipes.
Equipment
Blender
Ingredients
1 handful of frozen berries
1 banana
1 carrot
1 handful of spinach
1 1-in piece of cucumber
1/4 cup (60 mL) vanilla yogurt
1/4 cup (60 mL) plain yogurt
1/4 cup (60 mL) milk
splash of orange juice (optional)
Directions
Blend all ingredients in a blender and enjoy! This smoothie keeps me full until lunch and is an easy way to get one of your servings of fruits and vegetables.
Create a fancy dessert in minutes. Made with local yogurt, whipped cream, and strawberries, these dessert cups will definitely be a crowdpleaser. Recipe created by Lindsay Pleskot, @LindsayPleskot.RD.
These buttery, soft shortbread bars are infused with lemon and lime for a perfect treat. Local butter is the star of the shortbread base and is topped with a light, honey whipped cream. Recipe created by Jessika, @Wholesome_Hearty_Eats.
Creamy espresso oats made with milk, layered with a white chocolate Greek yogurt topping for that classic tiramisu vibe. Rich, smooth, and perfect for busy mornings when you still want something that feels like a treat. Recipe created by Bailey Campbell, @BasicWithBails.