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Real Fruit Ice Pops - Cool treats to beat the heat!

Yield:
8 ice pops per recipe
Prep time:
10 mins
Cook time:
Freeze for 4 hours

Recipe by 2016 Milk Calendar, Dairy Farmers of Canada

Equipment

  • Ice pop moulds
  • Measuring cups & spoons
  • Blender

Ingredients

  • PINEAPPLE BANANA ICE POPS
  • 2 cups (500 mL) cubed fresh pineapple
  • 1 small banana
  • 1 cup (250 mL) milk
  • 1½ tsp (7 mL) vanilla
  • Generous pinch of nutmeg
  • HONEY STRAWBERRY ICE POPS
  • 3 cups (750 mL) chopped strawberries
  • ¼ cup (60 mL) honey
  • 2 tbsp (30 mL) lemon juice
  • 1 cup (250 mL) milk
  • MANGO LIME ICE POPS
  • 3 cups (750 mL) frozen mango pieces
  • ¼ cup (60 mL) granulated sugar
  • 1 lime
  • 1 cup (250 mL) milk

Instructions

PINEAPPLE BANANA ICE POPS

  1. Place all ingredients in a blender. Purée until smooth.
  2. Pour into 8 ice pop moulds. 
  3. Freeze at least 4 hours.

HONEY STRAWBERRY ICE POPS

  1. Place strawberries, honey and lemon juice in a blender. Pulse a couple of times to mix. 
  2. Add milk and purée until smooth. 
  3. Pour into 8 ice pop moulds. 
  4. Freeze at least 4 hours.

MANGO LIME ICE POPS

  1. Place mangoes, sugar, zest and juice of lime in a blender. Pulse a couple of times to break up mango.
  2. Add milk and purée until smooth. 
  3. Even if mango is still slightly frozen, spoon into 8 ice pop moulds. 
  4. Freeze at least 4 hours.

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