Ricotta Toast with Roasted Grapes and Honey - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

Baking sheet
Parchment paper

Ingredients

1 cup (250 mL) red seedless grapes
1 tsp (5 mL) olive oil
1 tsp (5 mL) balsamic vinegar
1/3 cup (75 mL) ricotta cheese
1/2 tsp (2 mL) finely grated orange zest
2 slices whole wheat bread, toasted
1 Tbsp (15 mL) honey

Directions

Preheat oven to 425°F (220°C). Toss together grapes, olive oil and balsamic vinegar. Spread on parchment paper–lined baking sheet.
Roast for 12 to 15 minutes or until skins are blistered and grapes are tender. Let cool.
Fold together ricotta and orange zest; spread over toast.
Drizzle with honey and top with grapes.

Tips

Sprinkle with toasted pine nuts for an elegant touch.
Elevate this dish by making your own homemade ricotta.

ricotta toasts with grapes and honey

honey drizzled on ricotta toast with grapes

a bite of ricotta toast with grapes and honey