Veggie Mania Tortillas - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

Frying pan
Measuring cup and spoons
Bowl
Baking sheet

Ingredients

5 ten-inch (25 cm) flour tortillas
1 cup (250 mL) chopped fresh mushrooms
1 cup (250 mL) chopped fresh tomatoes
1 green pepper, diced
1/2 cup (125 mL) chopped green onion
1/2 cup (125 mL) grated part-skim mozzarella cheese
1 tsp (5 mL) tarragon
1/4 tsp (1 mL) salt

Directions

Preheat oven to 400°F (200°C).
Mix together all ingredients except flour tortillas.
Divide evenly among 5 tortillas, spreading mixture on only 1/2 the circle.
Fold tortilla over and press edges gently to seal.
Place on baking sheet. Bake for 10-15 minutes or until heated through and crispy outside.Allow to stand several minutes before cutting.
Cut each tortilla into 5 wedges.
Serve with salsa sauce for dipping, if desired.