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Make 25 spicy appetizer wedges bursting with veggies.

Yield:
25 wedges
Prep time:
20 minutes
Cook time:
10-15 minutes
Photo of Veggie Mania Tortillas

Recipe by Dairy Farmers of Manitoba

Equipment

  • Frying pan
  • Measuring cup and spoons
  • Bowl
  • Baking sheet

Ingredients

  • 5 ten-inch (25 cm) flour tortillas
  • 1 cup (250 mL) chopped fresh mushrooms
  • 1 cup (250 mL) chopped fresh tomatoes
  • 1 green pepper, diced
  • 1/2 cup (125 mL) chopped green onion
  • 1/2 cup (125 mL) grated part-skim mozzarella cheese
  • 1 tsp (5 mL) tarragon
  • 1/4 tsp (1 mL) salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix together all ingredients except flour tortillas.
  3. Divide evenly among 5 tortillas, spreading mixture on only 1/2 the circle.
  4. Fold tortilla over and press edges gently to seal.
  5. Place on baking sheet. Bake for 10-15 minutes or until heated through and crispy outside.Allow to stand several minutes before cutting.
  6. Cut each tortilla into 5 wedges.
  7. Serve with salsa sauce for dipping, if desired.

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  • This recipe is a good idea, but I would make it much zestier. I would try adding chili powder - either the kind that is just straight from chilis or the kind that is a blend of cumin and oregano with chilis ... more

    This recipe is a good idea, but I would make it much zestier. I would try adding chili powder - either the kind that is just straight from chilis or the kind that is a blend of cumin and oregano with chilis - perfect for a Mexican flavour. A squeeze of lemon would also be good.

    less

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