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Try this Dutch variation of milk custard.

Yield:
4-6
Prep time:
5
Cook time:
20

Recipe by Kate Wouda

Equipment

  • Whisk
  • Measuring cups and spoons
  • Pan
  • Bowl

Ingredients

  • 1 egg (beaten)
  • 1/3 cup (80 mL) sugar
  • 3 Tbsp (45 mL) cornstach
  • 2 1/2 cups (625 mL) milk
  • 1 tsp (5 mL) vanilla extract
  • 1 Tbsp (15 mL) butter

Instructions

  1. Whisk egg with sugar and cornstarch until well mixed.
  2. Put on stove on high, slowly stirring and adding milk gradually. Bring to boil.
  3. When it thickens, turn heat down to medium and add vanilla and butter. Mix well.
  4. Remove from heat and pour into a bowl.
  5. Cool and serve cold at room temperature.
Looking for something savory to have after a meal? Try arranging a Dutch cheese platter from BC made Dutch cheeses (also comes with wine pairing suggestions)!

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