Mushroom Dan Dan Noodles with Creamy Sesame Sauce

Ingredients

• 1/2 cup (125 mL) milk
• 2 tsp (10 mL) cornstarch
• 3 tbsp (45 mL) tahini paste
• 3 tbsp (45 mL) soy sauce
• 1 tbsp (15 mL) rice wine vinegar
• 2 tbsp (30 mL) sesame oil
• 1 tbsp (15 mL) minced fresh ginger
• 1 tsp (5 mL) brown sugar
• 10 oz (300 g) dried egg noodles
• 1 bunch Chinese greens, trimmed
• 2 tbsp (30 mL) canola oil, divided
• 1 lb (500 g) ground pork
• 1/2 tsp (2 mL) Chinese 5-spice powder
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1 red finger chili pepper, seeded and diced
• 3 cloves garlic, minced
• 4 tsp (20 mL) chili oil
• 1/2 lb (250 g) shiitake mushrooms, stems removed and sliced
• 1 cup (250 mL) canned coconut cream
• 4 green onions, thinly sliced
• 4 tsp (20 mL) toasted sesame seeds