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Calcium Calculator™ mobile app—a fun way to find out how much calcium you get from your food & to make a plan to eat better. click to tweet Twitter

Most Canadians don't get enough calciumdo you?

Most Canadians don’t get enough calcium. In fact, 87% of women between the ages of 19–50 have inadequate calcium intakes.But while the benefits of calcium are well-known, did you know that your dietary calcium intake can predict how well you are eating overall?6 Studies have shown that diets low in calcium are also low in many other key nutrients.2 This comes as no surprise since calcium-rich foods are nutritious and are among the foods Health Canada recommends, including:

  • calcium app icon with kale, almonds, and milkdairy products
  • plant-based proteins
  • most dark leafy greens
  • fish (i.e. canned with bones)

Why is calcium important?

Getting enough calcium to support bone development is important throughout our lives. Calcium is not produced by our bodies so we need to get it from our diet. The majority of the calcium in our bodies is stored in bones and teeth, but calcium is also involved in a number of other important processes in the body.3 Although peak bone mass (PBM) is reached between the ages of 20–30, bone tissue is being replaced all the time—meaning the bone you have today didn’t exist in your body 10 years ago.5  Research has shown that adequate calcium intake is associated with increased PBM. It is also associated with lower risks of fracture and osteoporosis, which mean fewer health-associated costs related to hip and other fractures later in life.

How do you know if you’re getting enough calcium? 

The Calcium Calculator™ mobile app will help you find out if you meet calcium recommendations. Along the way, you will discover calcium-rich foods and ideas for how to use them. What about calcium supplements? Supplements cannot replace everything we get from foods. Experts agree that getting calcium from food is preferred.

About the Calcium Calculator™ app

The Calcium Calculator™ mobile app is based on the original version of Calcium Calculator™, an award-winning, validated, nutrition education resource.4 The app is a convenient and engaging tool to help you create a personalized plan with tips for action, notifications, and encouragement to help you eat healthier every day.

Try the Calcium Calculator™ app—It's easy to use!

Look for the Calcium Calculator™ app logo.

Calcium Calculator™ app icon

Download on the App Store    Get it on Google Play

by Shelby Watson, Dietetic Intern, with Nicole Spencer, MEd, RD

Dietitians of Canada Member blog 2018

References:

  1. Health Canada (2012). Do Canadian adults meet their nutrient requirements through food intake alone? Canadian Community Health Survey, Cycle 2.2 Nutrition. Retrieved on May 22, 2018from: https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/fn-an/alt_formats/pdf/surveill/nutrition/commun/art-nutr-adult-eng.pdf
  2. Rafferty, KA, Heaney, JB, & Lappe, JM (2011). Dietary calcium intake is a marker for total diet quality in adolescent girls and women across the life cycle. Nutrition Today, 46(5), pp.244-251. doi: 10.1097/NT.0b013e318230e5b5
  3. Ross, AC, Taylor, CL, Yaktine, AL, and Del Valle, HB (2011). Dietary reference intakes for calcium and vitamin D. Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Washington, DC: National Academies Press.
  4. Ulmi, S, McGowan, P, Gray, D, & Savoy, D (1999). Moving beyond information: Evaluation of a nutrition education tool based on a theoretical model. European Journal of Clinical Nutrition, 53(2), S49-S53.
  5. Weaver, CM (2018). Calcium in health and disease: What is enough and how do we get it? [Powerpoint slides]. Retrieved on May 22, 2018from: https://bcdairy.ca/nutritionforum/presentations/forum2018
  6. Weinberg, L et al. (2004). Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998. Journal of the Academy of Nutrition and Dietetics, Volume 104, Issue 6, 895 - 902. doi: https://doi.org/10.1016/j.jada.2004.03.017

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