Not logged in |

Cart (0)

18th Annual Nutrition Forum

An update for health professionals on calcium and protein - and implications for the new Canada’s Food Guide.

Getting It Right: Calcium and Protein in the New Food Guide

Missed the forum on calcium and protein? Presentation slides are available now. 

Audio recordings and a forum summary will be posted as they're available. 

When: Thursday, May 10, 2018

8:00 am - 12:30 pm (light breakfast included)

Where: Vancouver Convention Centre, West Building, Room120, 1055 Canada Place, Vancouver, BC

Speakers: Connie Weaver, Ph.D., Distinguished Professor, Purdue University, Indiana
                    Rajavel Elango, Ph.D., Associate Professor, University of British Columbia
 Rachel Murphy, Ph.D., Assistant Professor, University of British Columbia
  • Calcium: What is enough and how do we get it?
  • Perspectives on Protein: An update on animal and plant-based sources

Participants came to hear the latest regarding calcium and protein—and join the discussion. 

For more information, check out the 2018 presentation slides. 

Looking forward to next year's forum in Spring 2019!

This forum was presented by the BC Dairy Association, a not-for-profit organization funded entirely by the dairy producers of British Columbia.  BC Dairy Association has been providing innovative nutrition education programs to schools for over 30 years and resources for the community distributed by health professionals.