Oh, So Easy Cheesy Biscuits - BC Dairy

For BC dairy farmers

For health professionals

For schools and educators

Equipment

Bowl
Pastry blender or two knives
Cookie sheet

Ingredients

2 cups (500 mL) all purpose flour
2-1/2 tsp (12 mL) baking powder
1/4 cup (50 mL) cold butter
1-1/2 cups (375 mL) creamed cottage cheese
butter or spray for greasing the cookie sheet

Directions

Preheat oven to 450°F (230°C).
Sift together flour and baking powder into a large bowl.
Cut butter into flour mixture with pastry blender or 2 knives until particles are the size of small peas.
Stir in cottage cheese all at once.
Drop by generous tablespoons onto a lightly greased cookie sheet.
Bake for 15 minutes or until golden.