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Create a map of the world with pins marking the countries your buffet highlights. Choose from among the recipes below.
|
Recipe |
Region (country) |
| Renu’s Raita Dip | South Asia (India) |
| Lassi (savoury, sweet or apricot) | South Asia (India) |
| Judy’s Almond Jelly | Asia (Hong Kong) |
| Borani Esfanaj (Persian spinach salad) | Middle East (Iran) |
| Euthalia’s Arroz Doce | South America (Chile) |
| Canadiana Cheddar Cheese Soup | North America (Canada) |
| New England Clam Chowder | North America (US) |
| Conchigila con Formaggio | Europe (Italy) |
| Tiramisu | Europe (Italy) |
| Easy Calzone | Fusion (Italy, Mexico, Canada) |
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6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
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