Pumpkin Pie Waffles

Directions

1. In medium bowl, whisk together flour, cornstarch, brown sugar, baking powder, pumpkin pie spice, baking soda and salt.
2. In separate large bowl, whisk together milk, pumpkin puree, eggs and melted butter. Whisk wet ingredients into dry ingredients until combined.
3. Heat waffle iron and grease well. Cook waffles according to manufacturer’s instructions, spooning about 1 cup (250 mL) batter per waffle.
4. Serve waffles with a dollop of yogurt, chopped pecans and maple syrup.

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