Samose de Naal

Chutney ik swaadi masaala hunda hai jis nu hauli pakaaye falaan jaan sabjiyaan, sirke, ate masaaleyaan ton banaya janda hai. Bharat to nikal ke, chutniyaan ne duniya bhar vich safar kita hai, ate is bahumukhi masaale baare har desh di aapni raaye hai.

Tyaar karan da samaan

15 Mint

Pakaaun da samaan

Pakaaun di koi laurh nahi hai

samaan

15 Mint

Upkaran

• Milaaun walaa katora
• Blender/food processor

Samaggri

• ¼ cup (65 g) dahi
• 2 cup (34 g) taaze dhaniye de patte
• 1 cup (17 g) taaze pudine de patte
• 2-3 hariyaan mirchaan (Aapni masaale di pasand de mutaabak vadaa-ghataa lao)
• 1 chota pyaaj, mota katteya
• 2 lasan diyan turiyan
• 1 inch adrak da tukrha, chileya hoya
• 1 vadda chamcha nimbu da ras
• Swaad mutaabak namak
• Store to khareede jaan ghar bnaaye samose (Vikalpik)

Hidaaytaan

1. Dhaniye ate pudine de pattiyan nu changi tarah dho lavo ate vaadhu paani kadd deo.
2. Blender jaan food processor vich, dhaniye de patte, pudine de patte, hariyaan mirchaan, katte pyaaj, lasan, ate adrak paao. Uhnaa nu ikatheyaan udo tak blend karo jado tak tuhanu moti paste na mil jaye.
3. Taaza dudh paao ate udo tak dubara blend karo jado tak mishran mulayam nahi ho janda hai. Tusi aapne ichcha anusaar gaarhaapan praapat karan layi dudh di matra nu vadhaa-ghataa sakde ho. Chutney nu ik katore vich paao ate nimbu da ras milaao. Changi tarah milaa lao.
4. Swaad layi namak chirhko ate je laurh hove taan hor kattiyaan hariyaan mirchaan milaa ke tikhepan de padhar nu vadhaa sakde ho.
5. Je tusi samose de naal paros rahe ho, taan samoseyaan nu oven jaan air fryer vich udo tak dubara garam karo jado tak uh garam ate karaare nahi ho jaande hun.
6. Garam samoseyaan de naal chutney nu dubaaun waali chutney vajoon paroso.