Kheer

Hidaaytaan

1. Kesar nu ik vadda chamch koase dudh vich bheyon deo ate ik passe rakh deo.
2. Chaawal dhovo ate 15 mintaan layi ik katore vich bheyon ke rakh deo.
3. Ik vadde mote tale waale pan/karhaai vich darmeyaane sek te dudh garam karo.
4. Jado dudh nu ubala aauna shuru ho jaave taan chaawal paao ate ghatt sek te udo tak rakho jado tak chaawal naram nahi ho jaande ate daane tuttne shuru nahi ho jaande. Pan de thalle chaawal chipkan to bachaaun layi vich-vich hilaande raho.
5. Is nu udo tak pakaao jado tak mishran di matra is di asal matra da ¾ nahi reh jaandi hai.
6. Hun is wich katte badaam, pista, bhijeya kesar, peesi ilaaichi, ate saugi (je varat rahe ho) paao, ate hor 3-4 mintaan layi ghatt sek te pakaao.
7. Chini paao ate udo tak hilaao jado tak poori tarah ghull nahi jaandi hai.
8. Chaawal di kheer nu sek to parosan waale bhaande vich kaddo ate is nu thanda hon deo.
9. Baad vich katte badaam ate pista de naal sajaao. Kujh sukaaye gulaab de patte vi paao.
10. Tusi chaawal di kheer nu aapni pasand de mutaabak garma-garam jaan pher thanda karke vi paros sakde ho.