Paneer Makhani

Hidaaytaan

1. Ik katore vich, paneer de tukrheyaan nu haldi powder, laal mirch powder, ate ik chutki namak de nal milaao.
2. Paneer nu lagbhag 15-20 mintaan layi marinate hon deo.

1. Paani ubaalo ate is vich tamaatar paa deo.
2. Tamaataraan nu 3-4 mintaan layi halka ubaalo jado tak chilka utarna shuru nahi ho janda hai.
3. Tamaataraan nu garam paani vichon kaddo, uhnaa nu thanda hon deo, ate chilka utaar lao.
4. Blender vich chille tamaataraan nu ik mulaayam payoori banan tak blend karo.

1. Darmayaane to darmayaane-tez sek te ik pan vich 1 vadda chamcha tel garam karo ate marinate keete paneer de tukrhe paao.
2. Paneer de tukrheyaan nu halka jiha talo jado tak uh sunehari bhoore nahi ho jaande. Uhna nu pan vichon kaddo ate ik paase rakh deo.

1. Use pan vich, 2 vadde chamche makhan paao ate is nu pinghal lain deo.
2. Katte pyaaj paao ate uhna nu udo tak talo jado tak uh ardh-paardarshi ate halke bhoore nahi ho jaande hun.
3. Keema keeta lasan ate adrak paao. Kujh mintaan layi pakaao jado tak kachi mushak udd nahi jaandi hai.
4. Tamaatar di piuree paao ate is nu darmeyaane sek te udo tak pakaao jado tak ih gaarhi nahi ho jaandi hai ate paaseyaan to tel alag honaa shuru nahi ho janda hai.