Ranch dressing made with Greek yogurt

Directions

1. Mix the Ingredients: In a small bowl, whisk together the Greek yogurt, minced garlic, chives, dill, white wine vinegar, lemon juice, salt, and pepper until smooth.
2. Optional Blending: For a smoother consistency, blend all ingredients in a food processor or blender.
3. Chill for Flavor: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes (or overnight) to let the flavors meld.
4. For Salad Dressing: If you’re using this as a salad dressing, thin it out by adding 1 tablespoon of water at a time until you reach your desired consistency.