Ricotta Toast with Roasted Grapes and Honey

Bring Mom breakfast in bed with this elegant toast idea. Roasting the grapes caramelizes the natural sugar and makes them extra-delicious.


  • Baking sheet
  • Parchment paper


  • 1 cup (250 mL) red seedless grapes
  • 1 tsp (5 mL) olive oil
  • 1 tsp (5 mL) balsamic vinegar
  • 1/3 cup (75 mL) ricotta cheese
  • 1/2 tsp (2 mL) finely grated orange zest
  • 2 slices whole wheat bread, toasted
  • 1 Tbsp (15 mL) honey


  1. Preheat oven to 425°F (220°C). Toss together grapes, olive oil and balsamic vinegar. Spread on parchment paper–lined baking sheet.
  2. Roast for 12 to 15 minutes or until skins are blistered and grapes are tender. Let cool.
  3. Fold together ricotta and orange zest; spread over toast.
  4. Drizzle with honey and top with grapes.


  • Sprinkle with toasted pine nuts for an elegant touch.
  • Elevate this dish by making your own homemade ricotta.