Skillet Turkey Pasta Supper

Directions

1. In a high-sided large, non-stick skillet, cook turkey, carrot and onion over medium-high heat; breaking up turkey with a spoon, until no longer pink. Stir in garlic, zucchini, ketchup, paprika, salt and pepper and cook for about 3 minutes or until zucchini is softened.
2. In a bowl, whisk together milk and flour. Add milk mixture, broth and macaroni to skillet and bring to a boil. Reduce heat to a gentle simmer. Cover and cook, stirring often for about 10 minutes or until pasta is al dente. Remove from heat and stir in cheese until melted.
3. Sour cream dollop: Stir together sour cream and chopped fresh chives or parsley and add a dollop to each serving.