- ice cream scoop
- milkshake glasses
- GARNISH (optional):
- 1/3 cup (75 mL) 35% cream
- 4 graham crackers
- 2 thin squares chocolate-bar-style milk chocolate, each about 1 inch (2.5 cm)
- 2 marshmallows, sliced in half
- 1/4 cup (60 mL) thick chocolate ice cream sauce (not syrup)
- 1/4 cup (60 mL) coarse chocolate cookie crumbs
- 4 large scoops chocolate ice cream
- 1 cup (250 mL) milk
- Garnish: Preheat broiler. Whip cream until stiff peaks form; refrigerate.
- Place 2 graham crackers on a small baking sheet. Top each with chocolate, then 2 marshmallow halves. Broil for 30 to 60 seconds on the center rack or until marshmallows are golden. Top with remaining 2 crackers.
- Milkshake: In a blender, combine ice cream and milk until frothy. If you’d like thicker milkshakes, add more ice cream and whirl again.
- Spoon chocolate sauce onto a small plate. Place cookie crumbs on another small plate. Roll rim of 1 milkshake glass in the chocolate sauce then rim with crumbs. Repeat with another milkshake glass.
- Using a spoon, drizzle half the sauce in 4 spots down the inside of one of the glasses (to form stripes). Fill glass with the shake. Repeat with remaining glass.
- Top with whipped cream then stand a s’more in each shake. Sprinkle with any remaining cookie crumbs. Serve with a spoon.