Celebrate Diwali with loved ones this year through an array of festive dishes made especially for this occasion. BC’s dairy farmers understand that food is something that should bring people together. That’s why they make sure that everything they make is too good not to share.

Meet one of BC’s dairy farmers

Mark Ricka

In 1915, Mark’s grandparents began dairy farming in Chilliwack, BC. His family has been working to produce healthy food in the same community for over one hundred years. Mark is proud to work closely with his family members and is passionate about investing in the future for the next generation.

Not sure what to bring to dinner this Diwali? Impress your family with one of these recipes:


Paneer Makhani

Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.

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Kheer, also known as payasam, is a pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice.

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Family Favourite

Dipping Chutney

Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment

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