High quality and safe products for your family.

Canadian dairy is free from antibiotics, preservatives, and hormones. Whether it’s fresh milk, cheese, or yogurt, the Blue Cow logo guarantees your dairy is made with 100% Canadian milk, produced by local dairy farmers.

From fresh milk to a warm cup of chai, local dairy farmers ensure that the delicious dairy you consume is safe and of the highest quality.

Look for the Blue Cow to enjoy the high-quality dairy products BC’s dairy farmers have to offer. Because, good goes a long way.

Taste the goodness.

Food lovers from your community share their passion for local dairy products with these delicious recipes, crafted just for you. Give it a try!

Raj

Raj Thandhi is a food writer and recipe developer. She is also the content creator behind the popular Instagram page, @pinkchai. Based in Surrey, BC, Raj’s work focuses on preserving traditional Punjabi recipes while also introducing innovative twists influenced by her Canadian upbringing and global travels. Her work celebrates the rich flavors of her culture and aims to make these dishes accessible and relatable to a modern audience.

Asian-inspired

3 Ways Flavoured Paneer

Explore three delicious ways to elevate homemade paneer with bold flavors like Garlic & Herb, Olive & Sun-Dried Tomato, and Masala. Simple, flavourful, and perfect for any meal. Recipe by Raj Thandi, @pinkchai.

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Asian-inspired

Indian Cheese Board

Cheese Board, a fusion of flavors inspired by desi tastes, brings together a mix of cheeses, spices, and accompaniments, perfect for any gathering. Recipe by Raj Thandi, @pinkchai.

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Diwali

Kheer

Kheer, also known as payasam, is a pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice.

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Get to know a BC dairy farmer.

These are some of the people behind the dairy products that British Columbians enjoy every day. Pull up a seat and get to know them.

Russell Reitsema

As a third-generation dairy farmer, Russell continues the family tradition by working alongside his father to care for and milk nearly 300 cows. He is actively involved in the dairy industry and his community, serving on the BC Young Farmers Board and hosting The Modern Rustic podcast, where he engages with guests about their passions and professions.

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