Spicy Chicken Tortillas - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Equipment

Frying pan
Measuring cup and spoons
Bowl
Baking sheet

Ingredients

5 ten-inch (25 cm) flour tortillas
1 lb. (454 g) ground chicken, cooked, drained
1/3 cup (75 mL) fine dry bread crumbs
1 cup (250 mL) prepared thick and chunky salsa
1/4 tsp. (1 mL) pepper
1 tsp. (5 mL) Italian seasoning or 1/2 tsp. (2 mL) oregano plus 1/2 tsp. (2 mL) basil

Directions

Preheat oven to 400°F (200°C).
Mix together all ingredients except flour tortillas.
Divide evenly among 5 tortillas, spreading mixture on only half the circle.
Fold tortilla over and press edges gently to seal. Place on baking sheet.
Bake for 10–15 minutes or until heated through and crispy outside. Allow to stand several minutes before cutting.
Cut each tortilla into 5 wedges.
Serve with salsa for dipping, if desired.