Steak and Monterey Jack Wraps

Directions

1. In a large skillet, heat half the butter over high heat and cook the steak, 3 to 4 minutes on each side or until desired doneness. Remove from skillet and reserve.
2. In the same skillet, add remaining butter and cook onion and mushrooms for 2 minutes.
3. Place the tortillas on a work surface and position a lettuce leaf on each tortilla.
4. Cut the steak into strips and divide evenly among 4 tortillas.
5. Divide the rest of the ingredients (including the sauce) among tortillas and roll up. Cut in half  and wrap for your lunchbox. Can be eaten hot or cold.