Strawberry cottage cheese ice cream - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Prep Time

5 mins

Cook Time

*freeze 2-3 hrs

Total Time

2-3 hrs

Equipment

high speed blender or food processor

silicon or rubber spatula

loaf pan

Measuring cups and spoons

Ingredients

2 cups (480ml) 4% cottage cheese
1 cup (240ml) frozen strawberries
2 bananas cut into chunks
3 tbsp (45ml) liquid honey or agave syrup

Directions

Place cottage cheese, honey and bananas into a high speed blender and blend until combined, add the strawberries and continue to blend until smooth.
Transfer to a loaf pan and freeze for 2-3 hours.
Before serving, allow ice cream to sit at room temperature for 5-10 minutes before scooping.

Watch below for a demonstration of this recipe

Tips

If using a food processor, be sure to stir the mixture a couple times during the freezing process to prevent formation of ice crystals.