Super Creamy Fudgesicles

Stay cool with these easy, creamy fudgesicles–the perfect handheld dessert that will surely be a hit for chocolate lovers.

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins plus 4 hrs to set


  • large sauce pan
  • spatula
  • popsicle molds and sticks


  • 1 cup (250ml) whole milk
  • 1/3 cup (80ml) sugar
  • 1 ½ tbsp (22.5ml) unsweetened cocoa powder, sifted
  • 1 tbsp (15ml) corn starch
  • 1/8 tsp (0.6ml) salt
  • ¼ cup (60ml) semi-sweet chocolate, small pieces or chips
  • 1 tsp (5ml) unsalted butter, room temp
  • ½ tsp (2.5ml) vanilla extract


  1. In a large sauce pan combine milk, sugar, cocoa powder, corn starch and salt. Stirring constantly, cook until thickens to the consistency of a pudding.
  2. Remove pan from the heat, now add chocolate, butter and vanilla. Stir until the chocolate is melted and fully incorporated.
  3. Transfer the thickened mixture to popsicle molds, add sticks and freeze for at least 4 hours, preferably overnight.