Super Creamy Fudgesicles - BC Dairy

For BC dairy farmers

For health professionals

School or Educator

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins plus 4 hrs to set

Equipment

large sauce pan
spatula
popsicle molds and sticks

Ingredients

1 cup (250ml) whole milk
1/3 cup (80ml) sugar
1 ½ tbsp (22.5ml) unsweetened cocoa powder, sifted
1 tbsp (15ml) corn starch
1/8 tsp (0.6ml) salt
¼ cup (60ml) semi-sweet chocolate, small pieces or chips
1 tsp (5ml) unsalted butter, room temp
½ tsp (2.5ml) vanilla extract

Directions

In a large sauce pan combine milk, sugar, cocoa powder, corn starch and salt. Stirring constantly, cook until thickens to the consistency of a pudding.
Remove pan from the heat, now add chocolate, butter and vanilla. Stir until the chocolate is melted and fully incorporated.
Transfer the thickened mixture to popsicle molds, add sticks and freeze for at least 4 hours, preferably overnight.