Sweet and Savoury French Toast with Peach, Tomato and Corn Relish

Directions

1. In a shallow baking dish, whisk the eggs briefly. Add the milk, cream, and melted butter, then whisk again until combined. Stir in the nutmeg.
2. Place bread slices in the mixture. Soak for 10 minutes on one side, then flip and soak for another 10 minutes until well-saturated.
3. Heat a non-stick pan or griddle over medium heat. Cook the soaked bread for 3 minutes per side until golden brown.
4. In a bowl, toss together tomatoes, peaches, corn, honey, sea salt, pepper, and basil.
5. Plate the French toast, spoon over the relish, and enjoy.

Serving suggestions:

• Add a generous scoop of cottage cheese for extra creaminess and protein.
• Garnish with roasted BC hazelnuts for crunch.

Did you know? Local dairy is one of the most versatile ingredients in the kitchen — from milk and cream to cottage cheese, it adds flavour, texture, and nutrition while supporting our province’s farmers and communities.