Thai-Style Rice Pudding with Fresh Local Berries

Directions

1. In heavy-bottom saucepan set over medium heat, combine milk, rice, 1 cup (250 mL) water, whipping cream, brown sugar, cinnamon stick and salt.
2. Reduce heat to medium-low; simmer, uncovered, stirring often, for 30 to 40 minutes or until rice is soft and very tender.
3. Remove cinnamon stick.
4. Stir in lime juice, lime zest and vanilla.
5. Divide evenly among 4 serving dishes.
6. Let cool slightly or cover with plastic wrap and refrigerate for at least 4 hours.
7. Top with berries and basil; sprinkle with cinnamon.

Tip: Add 1 star anise and seeds from 4 cardamom pods along with cinnamon stick if desired.