Vietnamese-Style Yogurt

Directions

1. In large slow cooker set to low, cook milk for 2.5 hours. Turn off slow cooker; whisk in sweetened condensed milk and let cool for 3 hours.
2. Turn off and unplug slow cooker; whisk in yogurt. Cover with lid, then cover slow cooker with a few tea towels. Let stand for 8 to 12 hours (yogurt should be thickened and creamy). Transfer to container, cover and refrigerate.
3. Serve this delicious yogurt with fruit and nuts for breakfast or as a snack, enjoy it as a drinkable yogurt, or use it as the base of a sauce or marinade.