Rosemary and honey whipped ricotta dip

Directions

1. Whip the Ricotta: Combine the ricotta, olive oil, lemon zest, lemon juice, and a pinch of salt in a food processor. Blend until smooth and fluffy, about 2-3 minutes. Alternatively, you can use a hand mixer for a similar texture.
2. Add the Honey & Herbs: Gently fold in the honey and freshly chopped rosemary. Mix until evenly combined.
3. Serve: Transfer to a serving bowl and drizzle with a little extra olive oil or honey, if desired. Garnish with more fresh rosemary.
4. Pair: Serve immediately with pita chips, baguette slices, or fresh veggies.