White Bean and Feta Hummus

Ingredients

• I can (14 oz) cannellini beans, rinsed and drained
• Juice from 1/2 lemon (about 2 Tbsp)
• 2 garlic cloves, crushed
• 2 Tbsp (30 mL) olive oil
• 1/8 tsp cayenne pepper (or more to taste)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) fresh ground pepper
• 1 tsp (5 mL) oregano
• 125 grams (4 oz) feta cheese*, crumbled (we used Macedonian feta for a creamier texture)
• fresh basil or oregano leaves (a sprig or two to garnish)