Place sieve, lined with damp paper towel or damp cheesecloth, into a bowl. Pour plain yogurt into sieve. Cover with plastic wrap. Put into refrigerator to drain overnight.
In a medium-sized mixing bowl, stir together drained yogurt, seasoning salt, garlic, dill weed and onion powder. Mix until well blended.
Transfer into plastic container with tight fitting lid. Can be stored in the refrigerator for up to one week.
This decadent chocolate cake is a dream come true, with an irresistibly moist texture thanks to sour cream and buttermilk—perfect for celebrating with family and friends.
Warm up with a creamy mug of festive spices. Sweetened with maple and infused with cinnamon, clove, and nutmeg, this indulgent latte is perfect for celebrations or a quiet moment of relaxation.