Place sieve, lined with damp paper towel or damp cheesecloth, into a bowl. Pour plain yogurt into sieve. Cover with plastic wrap. Put into refrigerator to drain overnight.
In a medium-sized mixing bowl, stir together drained yogurt, seasoning salt, garlic, dill weed and onion powder. Mix until well blended.
Transfer into plastic container with tight fitting lid. Can be stored in the refrigerator for up to one week.
Created by our friends at Wines of British Columbia, this elevated comfort classic features local milk, cream, and a combination of cheddar and Swiss cheese. Try it paired with a bright BC Sparkling and a fresh Sauvignon Blanc.
Cheesy and irresistible. These loaded nachos are the ultimate snack for cheering on your favourite sport teams on game viewing days. Don’t forget the sour cream dip!