15 minutes
60 minutes
1 hrs 15 mins
Tong yuen are soft, chewy glutinous rice dumplings traditionally enjoyed during Lunar New Year, symbolizing family unity and togetherness. This version features a salted honey walnut filling, served in fragrant honey-osmanthus milk for an extra touch of prosperity, created by @constellationinspiration
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2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
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15-20 mins
At least 6 hrs
6 Hrs
Often found at local dim sum restaurants, mango pudding can be made with fresh ingredients with this recipe by Stephanie Dang @vancouverdietitans .
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20 minutes
1 hr (CHILLING TIME)
1 hr 20 mins
A Japanese-inspired fruit sandwich filled with freshly whipped cream and seasonal fruit. Recipe by Mai @m.for.mai.
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Cheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]
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