Desserts

4-Ingredient Rasberry Dark Chocolate Yogurt Bites

Recipe by Lindsay Pleskot, RD (@LindsayPleskot.RD)
"My kids love this! It’s easy, fun to make together, and Greek yogurt—always on hand—is a versatile, local, and in-season way to boost nutrition in any meal or snack." - Lindsay

Equipment

  • 24-cavity mini muffin tray
  • parchment paper or silicone candy moulds
  • small bowl
  • freezer safe bag or airtight container

Ingredients

  • 1 ¼ (310mL) cups vanilla Greek yogurt (5% or higher)
  • 1 cup (125 mL) fresh raspberries, mashed
  • ½ cup (90g) dark chocolate chips  
  • 1 ½ tsp (7mL) coconut oil

Directions

  1. Line a 24-cavity mini muffin tray with parchment liners, or use a silicone candy mold for easy removal.[
  2. In a small bowl, mash the raspberries until mostly smooth with some texture remaining. Divide the mixture between the tray cavities and smooth it out evenly over the bottom.
  3. Spoon approximately 1 tbsp of yogurt over the raspberry base in each cavity, filling them roughly ¾ full. Smooth the yogurt into an even layer.
  4. Melt the chocolate and coconut oil in a microwave-safe bowl in 20–30 second intervals, stirring in between until melted and smooth. Pour the melted chocolate over the yogurt layer, carefully spreading it to the edges.
  5. Place the tray in the freezer and chill for about 30 minutes, or until the bites are fully set. Transfer the finished bites into a freezer-safe bag or airtight container. Enjoy them straight from the freezer!

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