Cheap and Easy

Brown Butter Peach Pops

Ideal for a hot summer day, these yogurt pops deliver a perfect blend of sweet, rich, and buttery flavors that will keep you coming back for more!

Prep Time

15 mins

Cook Time

Freeze: 180 mins

Total Time

195 mins

Equipment

  • pan
  • food processor
  • mixing bowl
  • popsicle moulds

Ingredients

  • 2 tbsp (30 mL) Canadian salted butter
  • 1/2 cup (110 g) brown sugar, unpacked
  • 1 1/2 cups (350 g) peach slices
  • 2 cups (500 mL) Canadian vanilla yogurt

Directions

  1. In a sauté pan over medium heat, melt butter until it turns light brown. Add brown
    sugar and peaches to the pan.
  2. Stir and cook until all the sugar is dissolved (2-3 minutes). Remove from heat.
  3. Transfer the peach mixture to a food processor and purée the peach mixture until
    fairly smooth, leaving a few small pieces of peaches.
  4. In a bowl, gently fold the peach mixture into the yogurt for no more than four strokes.
  5. Divide the mixture between popsicle moulds and insert popsicle sticks.
  6. Freeze for 3 hours or until frozen.