A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
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These cheesy parmesan and thyme scones recipes are perfect for breakfast, brunch or as a side dish.
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While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.
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Looking for an easy weeknight meal? This one pot recipe is ready in under an hour and makes for a great leftovers lunch the next day.
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Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.
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Avocados whirled with good-for-you bananas and milk, capped off with lime juice and vanilla for this creamy shake.
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This pasta dish brings together a mixture of fresh greens such as asparagus and baby spinach with a simple cream sauce.
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We break down the types of cream available in Canada, and explain which type to use in recipes. How to use cream in recipes Uh oh. Your recipe calls for heavy cream and you’re not sure—is that the same as whipping cream? Cream is generally categorized based on the percentage of milk fat (MF) it […]
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Kulfi is a frozen dairy dessert from South East Asia. This dense and creamy treat is perfect for a hot summer’s day.
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