This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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These cheesy parmesan and thyme scones recipes are perfect for breakfast, brunch or as a side dish.
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10 mins
20 mins
30 mins
Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice. This recipe makes about four servings.
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15 min
35 min
50 min
While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.
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Cheese fondues are meant to be decadent and this one is no exception. Enjoy as a perfect appetizer or serve as a finish to a meal with port and fruit.
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20 mins
10 mins
30 mins
Celebrate the Mid-Autumn Moon Festival with a traditional dessert! These quick and easy mooncakes are fun to make with the whole family.
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With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
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Grilled chicken and corn are a perfect pair in these late summer tacos. Equally perfect as an appetizer or as the centrepiece of a family meal.
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