School lunch
Cheese fondues are meant to be decadent and this one is no exception. Enjoy as a perfect appetizer or serve as a finish to a meal with port and fruit.
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20 mins
10 mins
30 mins
Celebrate the Mid-Autumn Moon Festival with a traditional dessert! These quick and easy mooncakes are fun to make with the whole family.
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With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
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Grilled chicken and corn are a perfect pair in these late summer tacos. Equally perfect as an appetizer or as the centrepiece of a family meal.
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Loaded with fresh herbs and warm spices, these tasty barbecued ground lamb skewers are served with grilled lemons and a tangy yogurt sauce.
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Hong Kong French toast is made with thick white bread slices. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings.
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Like loaded Indian nachos, these fried papdi are topped with potatoes, chickpeas and a fresh chutney with cilantro.
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Make this unreal mac and cheese with local cheese and beer for a truly indulgent comfort dish that tastes even better than it looks
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