2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 min
20 min
30 min
This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.
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3 hrs
15 mins
3 hrs 15 mins
Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.
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10 mins
25 mins
35 mins
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
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