School lunch

Pita Pizza

This meal is much cheaper than ordering in—and it tastes great too!

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Salads

Local Curds & Way-to-go-Salad

The long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.

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Entertaining

Trinidad Doubles with Salad

With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.

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Family Favourite

Grilled Chicken & Corn Tacos

Grilled chicken and corn are a perfect pair in these late summer tacos. Equally perfect as an appetizer or as the centrepiece of a family meal.

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Meals

Chana Masala

Fragrant and soothing, this chickpea masala served over rice with a cooling side of yogurt is packed with vibrant flavours.

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Family Favourite

Asian Buttermilk Fried Chicken

Chef Regina Lee’s buttermilk marinade makes this chicken extra moist and tender. The final product can be enjoyed two ways: as-is, or tossed in a sweet and spicy sauce.

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Entertaining

Grilled Steak with Blue Cheese Sauce

This restaurant favourite is easy to serve up at home. If you love the zip of Canadian blue cheese, be sure to sprinkle a few extra crumbles over the sauce and steak when serving.

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