Entertaining
Prep Time
15 Mins
Cook Time
60-70 Mins
Total Time
1 Hour 25 Mins
Chicken Roasted in Milk and Herbs
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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The fresh herbs in the pesto and creaminess of the avocado will take your classic grilled cheese sandwich to a whole other level!
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A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
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Looking for an easy weeknight meal? This one pot recipe is ready in under an hour and makes for a great leftovers lunch the next day.
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Start off the day on a deliciously chees-y note with this Sweet Potato, Ham and Cheese Omelette.
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Creamy with a zip of ginger, this stew is hearty and perfect on its own, served with a side of freshly baked bread and butter or generously ladled over rice.
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These buttermilk-marinated wings are accented with rich Chinese flavourings for a fusion-inspired appetizer that will intrigue your taste buds.
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