This holiday-inspired dessert is easy to make and perfect for festive gatherings. The angel food cake is infused with orange juice or sherry and is topped with vanilla pudding, whipped cream and fresh fruit. The original recipe is sourced from Dairy Farmers of Canada.
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30 min
1 hr 20 min
1 hr 50 min
If you want the flavours of Thanksgiving but don’t want to cook a whole turkey, this one-pan Thanksgiving strata is ideal. It has all of the flavours, texture and ‘wow factor’ of a traditional Thanksgiving dinner, but will leave you with time to enjoy the holiday. Don’t forget the cranberry sauce!
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15 mins
20 mins
35 mins
Sausage, apple and cheese create the ultimate autumn flavour combination. The creamy Cheddar sauce, sweet fall apple and garlic seasoned sausage make for a delicious dinner or hearty lunch. Select locally grown ingredients for best results!
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10 Mins
40 - 50 Mins
1 Hour
Chef Lee Cooper from L’Abattoir creates a dish inspired by his visit with BC dairy farmer, Mickey Aylard.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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The fresh herbs in the pesto and creaminess of the avocado will take your classic grilled cheese sandwich to a whole other level!
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A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
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