Classic Chicken Pot Pie

Feta & Roasted Pepper Chicken Alfredo

If you love Alfredo sauce (and who doesn’t?), you’re in for an extra treat. This twist on the classic recipe features the added zip of delicious Canadian feta cheese with roasted red peppers. Enjoy with rice or your favourite long pasta.

Rustic Sausage & Cheese Pasta Bake

This easy-to-make dinner classic loaded with sausage, pasta and melted local cheese is one of those recipes you’ll make again and again. This recipe is from the 2022 Milk Calendar.

Make Your Own Pizza Night

Hosting a pizza night with family and friends is even better when the pies are homemade. Everyone can make an individual pizza decorated with their choice of sauce, cheese and toppings. To make the night stress-free, prep your toppings and sauces beforehand, so all there is left to do is assemble and cook. 

Meatball Pitas with Buttermilk Herb Sauce

Packed with veggies, these spiced meatballs tucked in pita bread and topped with a fresh and tangy herbed buttermilk sauce are perfect for any occasion.

Festive Trifle Cake

This holiday-inspired dessert is easy to make and perfect for festive gatherings. The angel food cake is infused with orange juice or sherry and is topped with vanilla pudding, whipped cream and fresh fruit. The original recipe is sourced from Dairy Farmers of Canada.

Cast Iron Thanksgiving Dinner

If you want the flavours of Thanksgiving but don’t want to cook a whole turkey, this one-pan Thanksgiving strata is ideal. It has all of the flavours, texture and ‘wow factor’ of a traditional Thanksgiving dinner, but will leave you with time to enjoy the holiday. Don’t forget the cranberry sauce!

Fall Apple & Sausage Sauté Sandwiches with Cheese Sauce

Sausage, apple and cheese create the ultimate autumn flavour combination.  The creamy Cheddar sauce, sweet fall apple and garlic seasoned sausage make for a delicious dinner or hearty lunch. Select locally grown ingredients for best results!

Poached Eggs in Cream Sauce

Chef Lee Cooper from L’Abattoir creates a dish inspired by his visit with BC dairy farmer, Mickey Aylard.