Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]
Read more
Create this delicious crisp crust to place on top of your favourite berries – a homestyle classic! This dessert pairs perfectly with a glass of milk or a scoop of ice cream on the side.
Read more
This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
Read more
The fresh herbs in the pesto and creaminess of the avocado will take your classic grilled cheese sandwich to a whole other level!
Read more
A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
Read more
These cheesy parmesan and thyme scones recipes are perfect for breakfast, brunch or as a side dish.
Read more
10 mins
20 mins
30 mins
Spice up your brunch game with these pumpkin pie waffles. These waffles are perfect with whipped cream, berries or any toppings of your choice. This recipe makes about four servings.
Read more
15 min
35 min
50 min
While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.
Read more
Looking for an easy weeknight meal? This one pot recipe is ready in under an hour and makes for a great leftovers lunch the next day.
Read more