Easy Homemade Bagels

Directions

1. In a small bowl mix together the sesame seeds, garlic, onion, salt and poppy seeds. Set the Everything Spice aside for later.
2. Preheat oven to 350˚F (190˚C) and line a sheet pan with parchment.
3. Place the flour in the bottom of a stand mixer bowl. Now add 1 cup of yogurt. Using the dough hook put the mixture on low and mix just until dough comes together. Scraping down the sides. 3-4 minutes.
4. Turn the dough out onto a floured surface and knead for a few strokes. Divide dough into four.
5. Roll each piece into a ¾” log and bring the ends together to form a bagel. Place bagels onto sheet pan.
6. Mix 1 tbsp of yogurt together with 1 tbsp of water to make a wash for the bagels. Now brush the yogurt wash onto the bagels. Sprinkle each bagel liberally with Everything Spice.
7. Bake bagels for 23-25 minutes until they start to colour. Remove from the oven and turn the oven up to 475˚F (245˚C).
8. Put bagels back into the oven for 2-3 minutes until tops are brown. Enjoy with your favourite cream cheese!