Entertaining
Orange Scented Cheesecake with Cranberry Clementine Sauce
This cheesecake brings the colours, textures, and flavours of the holidays together in an unforgettable dessert you’ll save to make year after year.
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This cheesecake brings the colours, textures, and flavours of the holidays together in an unforgettable dessert you’ll save to make year after year.
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These buttermilk-marinated wings are accented with rich Chinese flavourings for a fusion-inspired appetizer that will intrigue your taste buds.
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These cake-style baked doughnuts are a real treat. Unlike their fried cousins which need to be eaten within hours of making, these baked doughnuts will keep for a few days.
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This stunning roast turkey is marinated in yogurt, store-bought jarred tandoori paste and aromatics for a flavourful and moist holiday bird.
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Cheese fondues are meant to be decadent and this one is no exception. Enjoy as a perfect appetizer or serve as a finish to a meal with port and fruit.
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20 mins
10 mins
30 mins
Celebrate the Mid-Autumn Moon Festival with a traditional dessert! These quick and easy mooncakes are fun to make with the whole family.
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The long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.
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With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
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