15 mins
10 mins per oven batch
25 - 45 mins
Perfect for any time, these cookies are soft, chewy and easy to make. The combination of dark chocolate and cranberry is delicious. As an option, add in pecans for an extra delightful crunch!
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20 mins
40 mins
1 hr
Deliciously creamy garlic mashed potatoes to feed a crowd for any occasion! This dinner side dish is made easy with a make-ahead option, giving you more time to enjoy with family and friends.
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This holiday-inspired dessert is easy to make and perfect for festive gatherings. The angel food cake is infused with orange juice or sherry and is topped with vanilla pudding, whipped cream and fresh fruit. The original recipe is sourced from Dairy Farmers of Canada.
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30 min
1 hr 20 min
1 hr 50 min
If you want the flavours of Thanksgiving but don’t want to cook a whole turkey, this one-pan Thanksgiving strata is ideal. It has all of the flavours, texture and ‘wow factor’ of a traditional Thanksgiving dinner, but will leave you with time to enjoy the holiday. Don’t forget the cranberry sauce!
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15 mins
20 mins
35 mins
Sausage, apple and cheese create the ultimate autumn flavour combination. The creamy Cheddar sauce, sweet fall apple and garlic seasoned sausage make for a delicious dinner or hearty lunch. Select locally grown ingredients for best results!
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10 Mins
40 - 50 Mins
1 Hour
Chef Lee Cooper from L’Abattoir creates a dish inspired by his visit with BC dairy farmer, Mickey Aylard.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Chef Meeru Dhalwala from Vij’s and Rangoli creates a dessert inspired by BC dairy farmer Holger Schwichtenberg.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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