15 min
35 min
50 min
While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.
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Looking for an easy weeknight meal? This one pot recipe is ready in under an hour and makes for a great leftovers lunch the next day.
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Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.
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Start off the day on a deliciously chees-y note with this Sweet Potato, Ham and Cheese Omelette.
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Creamy with a zip of ginger, this stew is hearty and perfect on its own, served with a side of freshly baked bread and butter or generously ladled over rice.
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This cheesecake brings the colours, textures, and flavours of the holidays together in an unforgettable dessert you’ll save to make year after year.
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These buttermilk-marinated wings are accented with rich Chinese flavourings for a fusion-inspired appetizer that will intrigue your taste buds.
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These cake-style baked doughnuts are a real treat. Unlike their fried cousins which need to be eaten within hours of making, these baked doughnuts will keep for a few days.
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