15 min
35 min
50 min
While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.
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This stunning roast turkey is marinated in yogurt, store-bought jarred tandoori paste and aromatics for a flavourful and moist holiday bird.
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Cheese fondues are meant to be decadent and this one is no exception. Enjoy as a perfect appetizer or serve as a finish to a meal with port and fruit.
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These cheese-filled rice balls are a wonderful first course or fun and different side dish.
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Try this foolproof recipe for rich and chocolatey homemade truffles.
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Serve up this comfort food alongside your favourite roast for a cozy meal the family will adore.
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Who can resist a classic pudding pie’s creamy, chocolaty goodness?
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15 mins
45 mins
1 hr
This versatile side dish will go well with pretty much everything, from sausages to your favourite roast.
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These savoury nibbles are a great way to satisfy your most sophisticated snackers. Serve in a small vase or Mason jar for a vintage flair.
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