- When using cheese as an ingredient, always cook at low temperatures for a minimum length of time. Otherwise, the cheese can become stringy and rubbery; this is especially true when using a microwave oven.
- Remember that cheese melts more evenly if diced, shredded or crumbled first. To prevent scorching, melt in top of a double boiler rather than directly over heat.
- Experiment with Emmental, cheddar and mozzarella—all good ingredient cheeses. Processed cheeses are a smooth alternative, particularly for sauces.
Desserts
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Ultimate Chocolate Mousse
Savor every spoonful of this luscious chocolate mousse, made with rich whipping cream for a decadent treat you’ll want to enjoy again and again.
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