- When using cheese as an ingredient, always cook at low temperatures for a minimum length of time. Otherwise, the cheese can become stringy and rubbery; this is especially true when using a microwave oven.
- Remember that cheese melts more evenly if diced, shredded or crumbled first. To prevent scorching, melt in top of a double boiler rather than directly over heat.
- Experiment with Emmental, cheddar and mozzarella—all good ingredient cheeses. Processed cheeses are a smooth alternative, particularly for sauces.
Meals
Prep Time
25-30 mins
Cook Time
15 mins
Total Time
10-15 mins
Cheesy loaded nachos
Cheesy and irresistible. These loaded nachos are the ultimate snack for cheering on your favourite sport teams on game viewing days. Don’t forget the sour cream dip!
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