Chicken Bacon Ranch Casserole

20 mins

20 mins

40 mins

For the Casserole

For the Greek Yogurt Ranch

Water, to thin (used ¼ cup but will depend on the brand and thickness of greek yogurt used)

Prep the broccoli: Add the broccoli to a pot of water, bring to a boil, and simmer 1–2 minutes until bright green. Drain well.
Make the ranch: Whisk the Greek yogurt, ranch seasoning, and dill together, adding water a tbsp at a time until it’s pourable but still thick.
In a large bowl, combine the shredded chicken, bacon, broccoli, garlic, Greek yogurt ranch, and half of the mozzarella and cheddar. Stir until everything’s well coated. Transfer to a 9×13 in (23×33 cm) casserole dish.
Sprinkle the remaining mozzarella and cheddar over top.
Bake at 375°F (191°C) for about 15–20 minutes, until hot and bubbly.