Cinnamon Buttermilk Waffles

10 mins

6 mins

16 mins

Waffles:

1/2 cup (125 mL) Canadian unsalted butter, melted, plus extra for greasing waffle iron
2 1/2 cups (400 g) all purpose flour
2 tsp (10 g) baking powder
1 tsp (5 g) baking soda
2 tsp (10 g) cinnamon
2 medium eggs
1 tsp (5 mL) vanilla extract
1 cup (200 g) sugar
2 cups (500 mL) Canadian buttermilk
1/2 cup (125 mL) Canadian sour cream

Garnish:

Preheat the waffle iron to medium-high and lightly brush it with melted butter.
In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
In a separate large bowl, whisk together eggs, vanilla extract, melted butter, and sugar. Add the buttermilk and sour cream, and whisk until well incorporated.
Pour the dry ingredients into the mixture and mix with a spatula until just combined.
Once the waffle iron is heated, brush it again with butter. Add about 1/2 cup (125 mL) of batter to the waffle iron for each waffle, and cook for 5-6 minutes, or until golden brown.
Serve the waffles garnished with cubed butter, strawberries, Canadian whipping cream, and maple syrup.

Still hungry?